Welcome back to my kitchen, friends. There is something magical about the start of fall. The air turns crisp, leaves transform into warm hues, and kitchens begin to fill with the aromas of seasonal cooking. What better way to celebrate the season than with a bowl of autumn harvest soup that feels like a hug from the inside out. This cozy fall soup is creamy, savory, and subtly sweet. It brings the flavors of the season into a single bowl and warms both the heart and the soul.

At the center of this roasted butternut squash soup is the butternut squash itself. Roasting the squash enhances its natural sweetness and deepens its flavor. The addition of fresh sage and a touch of nutmeg creates an aromatic combination that embodies fall. These flavors blend beautifully to form a soup that is comforting and nourishing. This soup is so good, you might just say it's squash-tacular.

This sage soup recipe is simple enough for a weeknight yet elegant enough for special gatherings. By roasting the squash and vegetables together on a sheet pan, you not only enhance their flavors but also reduce cleanup. This method ensures your soup is flavorful and rich without requiring hours in the kitchen. Serve it on its own with crusty bread or as part of a larger fall dinner. It's the kind of soup that turns every spoonful into a culinary adventure that will have you falling for fall.