Step 1

Heat a medium pan up hot - but not too hot.

Step 2

Add butter.

Step 3

Whisk eggs in a bowl with salt and pepper until mostly combined. You want to see some separation between the whites and yellows and not a homogenous yellow mixture.

Step 4

Add egg mixture to hot, foaming butter allowing eggs to form up. Gently push the mixture around the pan in a figure 8 motion to fold the eggs.

Step 5

Remove from heat and enjoy immediately!