Deliciously Versatile: Giada De Laurentiis' Mini Frittatas Recipe

Eggbert
Feb 21, 2024
2 min read

Get Creative With This Versatile Frittata Recipe!

Giada De Laurentiis' Mini Frittatas recipe is a quick, easy, and delicious option for breakfast or brunch. With just 12 minutes of prep time and 10 minutes of cooking time, you can have 40 servings ready to provide a delicious breakfast option that can last throughout the week.

The beauty of Giada's Mini Frittatas recipe lies in its simplicity. With basic ingredients and a muffin tin, both novice and seasoned cooks can whip up a batch effortlessly. One of the most enticing features of this recipe is its versatility.

You can customize your mini frittatas with a variety of ingredients, from classic combinations like spinach and feta to bold flavors like sun-dried tomatoes and goat cheese. Incorporate diced vegetables, cooked meats, cheeses, and herbs to create your own signature flavor profiles, catering to dietary preferences or restrictions.

These mini frittatas are perfect for breakfast, brunch, on-the-go snacks, or appetizers. Their petite size makes them adorable and irresistible to guests of all ages. Plus, with 40 servings in a single batch, you can effortlessly feed a crowd without hassle.

Giada De Laurentiis' Mini Frittatas recipe is a culinary gem worth adding to your collection. Simply put - it's ideal for any occasion. Get creative and customize your mini frittatas to suit your taste preferences – your palate will thank you!

Ready to embark on this culinary adventure? Check out the recipe below and put your own twist on things.

Ingredients:

Nonstick vegetable oil cooking spray
8 large eggs
1/2 cup whole milk
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt
4 ounces thinly sliced ham, chopped
1/3 cup freshly grated Parmesan
2 tablespoons chopped fresh Italian parsley leaves

Step 1

Preheat the oven to 375 degrees F and spray 2 mini muffin tins (each with 24 cups) with nonstick spray.

Step 2

Whisk the eggs, milk, pepper and salt in a large bowl to blend well.

Step 3

Stir in the ham, cheese, and parsley.

Step 4

Fill prepared muffin cups almost to the top with the egg mixture. Bake until the egg mixture puffs and is just set in the center, about 8 to 10 minutes.